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10 Minute Thai Broccoli and Chickpea Salad
Ingredients
  • subheading: Peanut Dressing:
  • ¼ cup natural creamy peanut butter
  • 2 Tbsp. unseasoned rice vinegar (or lime juice)
  • 1 Tbsp. lower-sodium tamari or soy sauce
  • 2 tsp. coconut sugar or honey
  • 2 tsp. freshly grated ginger
  • 2 Tbsp. coconut milk (or unsweetened nut milk of choice)
  • subheading: Broccoli Chickpea Salad:
  • 1 (9-oz.) bag broccoli slaw
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • ½ cup shredded (matchstick) carrots
  • 1 cup cooked and cooled quinoa
  • ⅓ cup fresh chopped basil leaves
  • Kosher salt to taste
Steps
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