Apple Cider Braised Pork Shoulder & Whipped Butternut Squash

playswellwithbutter.com

GrimGang

3 to 4 pounds boneless half pork butt roast, cut into 3 to 4 large pieces

8 to 10 cloves garlic, sliced in half lengthwise

2 tablespoons Simply Nature Grapeseed Oil

1 ½ cups Nature’s Nectar Apple Cider

½ cup Simply Nature Organic Chicken Broth

¼ cup Simply Nature Organic Apple Cider Vinegar

2 tablespoons Burman’s Dijon Mustard

1 large red onion, thinly sliced

3 medium Granny Smith apples, peeled, cored, & cut into ½-inch thick slices

kosher salt & ground black pepper, to season

subheading: for the roasted garlic whipped butternut squash:

1 small butternut squash (roughly 2 pounds), quartered lengthwise & deseeded

1 head garlic

1 teaspoon Simply Nature Grapeseed Oil

2 to 3 tablespoons Countryside Creamery Unsalted Butter, cut into tablespoons

kosher salt & ground black pepper, to season

Directions at playswellwithbutter.com

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