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Marinated Steak & Pepper Fajitas
Ingredients
  • ½ cup tequila or reduced-sodium beef broth
  • 1 teaspoon grated lime zest
  • ½ cup lime juice
  • 4 garlic cloves, sliced
  • 1 teaspoon chili powder
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • 4 poblano or sweet red peppers, halved and seeded
  • 4 jalapeno peppers, halved and seeded
  • 1 large sweet onion, cut crosswise into ¾-inch-thick slices
  • 1-½ pounds beef skirt steaks or flank steak
  • 8 whole wheat tortillas (8 inches), warmed
  • ½ cup shredded Mexican cheese blend
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