Gluten-Free Vegan Zucchini Bread

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Interesting Healthy Ingredients!

60 g ( ¼ cup) coconut oil (or sub olive or vegetable oil)

8 tablespoons maple syrup (or sub any other sweetener)

1 teaspoon apple cider vinegar * (ensure gluten-free if necessary)

Pinch salt

150 g ( 1 cup) zucchini (courgette) , grated

1 teaspoon ground cinnamon

150 ml ( ⅔ cup) unsweetened almond milk (or any other plant-based milk)

150 g ( 1 ¼ cup) ground walnuts ** (or sub ground almonds/almond meal)

150 g ( 1 ¼ cup) gluten-free flour blend (or sub plain flour if not gluten-free)

2 heaped teaspoons baking powder (ensure gluten-free if necessary)

¼ teaspoon bicarbonate of soda (baking soda)

30 g ( ¼ cup) walnuts , roughly chopped

Directions at rhiansrecipes.com

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