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Sautéed Apple, Onion, and Fennel
Nutrition Facts (per serving)
84 Calories
4g Fat
13g Carbs
2g Protein
Ingredients
  • 1 tablespoon olive oil
  • 1 pound fennel, trimmed and thinly sliced
  • 1 onion, halved and thinly sliced
  • ½ teaspoon fennel seeds
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 apple, cored and sliced with peel
  • freshly ground black pepper and fennel fronds
Steps
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