LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon Blueberry Streusel Muffins
Ingredients
  • subheading: For the muffins:
  • 2 large eggs - at room temperature
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • ½ cup unsalted butter - melted
  • ⅓ cup fresh lemon juice - from 1 to 2 lemons
  • zest from one lemon - one tablespoon
  • 2 ½ cups all-purpose flour - spoon and leveled method
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups frozen blueberries - or use fresh
  • subheading: For the streusel topping:
  • ⅓ cup all-purpose flour
  • ⅓ cup brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon cinnamon
  • 3 Tablespoons unsalted butter (cold) - cut into small pieces
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer