Slow Cooker Chilli Con Carne

Slow Cooker Chilli con Carne, a delicious spicy beef stew packed full of flavour.

Prep: 10 mins
Cook - HIGH: 4 hrs, or LOW: 8 hrs

500 g minced beef

400 g chopped tomatoes canned

400 g kidney beans canned, drained

1 onion white, large

1 red pepper capsicum

2 garlic cloves minced

4 tbsp tomato paste

1 beef stock cube

150 ml water for the stock

1 tsp oregano

2 tsp coriander dried or freshly chopped

2 bay leaves

2 tsp cumin

2 tsp hot chilli powder

1½ tsp sweet paprika

1 tsp smoked paprika

1 tsp Worcestershire sauce

½ tsp dark brown sugar

1 tsp salt salt flakes

½ tsp black pepper ground

3 tbsp flour corn or wheat

1 tbsp oil

1 red chilli pepper (optional for added heat)

Directions at slowcookerclub.com

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