Easy Schezwan Fried Rice (30 Minutes, One-Pan Meal)

veganricha.com

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Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: For the Rice-Quinoa Mixture:

¾ cup ( 138.75 g) white basmati rice

¼ cup ( 42.5 g) quinoa or you can use more white basmati rice

1 ½ cups ( 354.88 ml) water or stock

subheading: For the Fried Rice:

2 teaspoons oil

4 cloves garlic minced

1 inch piece of ginger minced

1 hot green chili such as Serrano or Indian, minced

¼ cup ( 40 g) chopped red onion

¼ cup ( 32 g) chopped carrots

¼ cup ( 37.25 g) chopped bell peppers

¼ cup ( 17.5 g) chopped cabbage

2 tablespoons green onion Use the whites of the green onions and reserve the greens for garnish.

2 tablespoons chopped cilantro stems or use cilantro leaves

½ teaspoon salt

1 tablespoon ketchup

2 teaspoons vinegar

1 tablespoon soy sauce , use tamari for Glutenfree

1 tablespoon Kashmiri chili powder or use paprika

2 tablespoons ginger-garlic paste or use 4 cloves garlic and ½ inch ginger and make a paste in a blender or mortar and pestle with a few drops of rice vinegar

⅛ teaspoon white pepper or more, to taste

subheading: For Garnish:

black pepper

reserved green onions

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