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Ingredients
  • 1 ¼ cup oat flour
  • 12 to 14 pitted Medjool dates
  • ½ cup non-dairy milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp tapioca starch or cornstarch
  • Powdered sugar for coating or see other options above
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