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Ingredients
  • Pie Crust
  • 2 cups almond flour 200g
  • ¼ teaspoon salt
  • 1 egg large, beaten
  • 2 tablespoon butter room temperature or melted
  •  
  • Filling
  • 2 tablespoon olive oil
  • 1 small yellow onion halved and thinly sliced (60g)
  • 2 cloves garlic minced
  • 4 cups broccoli 400g, chopped small
  • 4 eggs large
  • ⅓ cup heavy cream 80ml
  • ½ cup almond milk 120ml
  • ½ cup grated cheddar 60g
  • ½ cup grated gruyere cheese 50g
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¾ tablespoon fresh thyme leaves finely chopped
Steps
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