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Roquefort and Walnut Loaf
Ingredients
  • 450g/1lb strong white bread flour, plus extra for dusting
  • 50g/1¾oz rye flour
  • 10g/⅓oz salt
  • 8g fast-action dried yeast
  • 200g/7oz walnuts, chopped
  • 200g/7oz Roquefort, cut into 2cm/¾in cubes
  • 1 free-range egg, beaten for egg wash
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  • How-to-videos
Steps
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