Slow Cooker Brisket ( Homemade Bbq Sauce)

carlsbadcravings.com

subheading: SLOW COOKER:

4 to 5 pounds beef brisket trimmed of excess fat

1 cup water

1 tablespoon beef bouillon

2 tablespoons Worcestershire sauce

1 tablespoon reduced sodium soy sauce

½ cup homemade barbecue sauce (directions to follow)

subheading: SPICE RUB:

2 tablespoons paprika

2 tablespoons packed brown sugar

1 tablespoon chili powder

2 tsp EACH garlic powder, salt

1 tsp EACH onion powder, chipotle powder, pepper

½ teaspoon dried thyme

¼ teaspoon cayenne pepper optional for more heat

subheading: BARBECUE SAUCE:

1 ½ cups ketchup

⅓ cup molasses

⅓ cup packed brown sugar

¼ cup seedless blackberry preserves

¼ cup apple cider vinegar

1 tablespoon reserved Spice Rub from above

1 tablespoon mesquite liquid smoke optional but recommended*

Directions at carlsbadcravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer