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5-Ingredient Pesto Chicken Soup
Ingredients
  • 4 cups good-quality chicken stock
  • 3 handfuls (about 3 cups) fresh spinach
  • 2 cups shredded cooked chicken
  • 2 (14 ounce) cans Great Northern or cannellini beans, rinsed and drained
  • ⅓ cup pesto (I recommend using my homemade pesto recipe www.gimmesomeoven.com/how-to-make-pesto/)
  • (optional topping: grated Parmesan cheese)
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