Greek Meatballs with Tzatziki Sauce

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subheading: GREEK MEATBALLS:

1 pound lean ground beef

¼ cup panko breadcrumbs or gluten-free breadcrumbs

¼ cup chopped fresh leaf parsley

3 tablespoons grated onion

1 clove garlic, grated

Zest of a lemon

2 tablespoons fresh lemon juice

1 egg

1 teaspoon dried oregano

½ teaspoon ground coriander

½ teaspoon ground cumin

¼ teaspoon ground cinnamon

Kosher salt and fresh ground black pepper to taste

2 ounces feta cheese, cubed or crumbled

subheading: TZATZIKI SAUCE:

1 cup shredded cucumber

1 ½ cups plain non-fat Greek yogurt

Juice of half a lemon

1 tablespoon chopped fresh dill

½ teaspoon grated garlic or ¼ teaspoon granulated garlic

Kosher salt and fresh ground black pepper to taste

Directions at reciperunner.com

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