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Salisbury Steak Casserole
Ingredients
  • 3 cups mashed potatoes, leftover or store-bought
  • 1 (10.5 oz.) can French onion soup, divided
  • 1 ½ pounds lean ground beef
  •  
  • 1 (10.5 oz.) can cream of mushroom soup
  • ½ (1.4 oz.) packet dry onion soup mix
  • ¼ cup all-purpose flour
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 (14.5 oz.) can french cut green beans, rinsed and drained
  • kosher salt and freshly ground pepper, to taste
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