https://www.copymethat.com/r/gYGrW79Yi/beef-vindaloo/
118187220
AVF6hEK
gYGrW79Yi
2024-05-18 18:11:19
Beef Vindaloo
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Ingredients
- subheading: For the Beef:
- 2 pounds beef chuck see Notes
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- subheading: For the Sauce:
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper omit for more mild flavor
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock plus more as needed
- subheading: To Serve (All Optional):
- cooked basmati rice
- warmed naan
- plain Greek yogurt
- subheading: Equipment:
- Sharp knife
- Cutting board
- Large bowl
- Large skillet with lid or heavy-bottomed pot with lid
- large wooden spoon or spatula
- large plate or bowl
Steps
Directions at easyhealthyrecipes.com
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