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Jalapeno Cream Cheese Chicken Enchiladas
Ingredients
  • 3 cups cooked, shredded chicken
  • 8 ounces cream cheese, softened
  • 2 jalapenos, seeded and diced
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 8 large flour tortillas
  • 2 cups red enchilada sauce
  • 2 cups shredded Mexican blend cheese
  • Fresh cilantro and diced tomatoes for garnish (optional)
Steps
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