Cheesy Grown Up SpaghettiOs

1 pound small circular pasta

1 stick/½ cup unsalted butter

Three 15 ounce cans tomato sauce

1 tablespoon dry Ranch Dressing seasoning packet

2 cups cooked shredded chicken breast

½ teaspoon freshly ground black pepper

1 cup finely shredded cheddar cheese

Cook pasta according to package directions then drain under cold water to stop cooking.

Melt butter into a large dutch oven or pot over medium heat.

Add tomato sauce, stirring to combine.

Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper.

Stir to combine, reduce heat to medium low..

Top with shredded cheese and close lid to melt cheese for 3 to 5 minutes.

Once cheese is melted, serve.

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