Curtis Stone's Coconut Roulade with Tropical Fruit

coles.com.au

BrendaP

Canadian/Australian

3 extra-large Coles Australian Free Range Eggs

1 cup (120g) almond meal

¼ cup (35g) plain flour

¼ cup (55g) caster sugar

½ tsp pure vanilla extract

3 Coles Australian Free Range Egg whites

1 ½ tbs caster sugar, extra

30g butter, melted

Icing sugar mixture, to dust

2 kiwifruit, peeled, halved, thinly sliced

¼ papaya, peeled, seeded, thinly sliced crossways

¼ pineapple, peeled, cored, cut into thin wedges

1 cup (250ml) thickened cream

¼ cup (40g) icing sugar mixture, extra

¼ cup (20g) shredded coconut, toasted

2 passionfruit, halved

Note: Ingredients may have been altered from the original.

Directions at coles.com.au

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