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Ingredients
  • 165ml light in colour olive oil, plus extra for greasing
  • 300g ground almonds
  • 60g cocoa powder, plus extra for dusting
  • 200g dark muscovado sugar
  • 2 tsp vanilla bean paste or vanilla extract
  • ½ tsp sea salt flakes
  • 2 tsp mixed spice
  • 2 tsp ground cinnamon
  • 3 medium free range eggs
Steps
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