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Sheet Pan Garlic Butter Tilapia
Ingredients
  • ¼ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
  • 1 teaspoon Italian seasoning
  • 1 pound asparagus, trimmed
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 4 (6-ounce) tilapia fillets
  • 1 ½ cups cherry tomatoes
  • 2 tablespoons chopped fresh parsley leaves
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