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Ingredients
  • 2 teaspoons olive oil
  • 1 large onion diced, or two small onions
  • 2 poblano peppers seeded and diced
  • 2 cups chicken broth reduced sodium
  • 1 can Cannellini beans 15 oz, also known as white kidney beans
  • 4 oz mild green chilis canned, with juices
  • 1 cup corn
  • ¾ pound chicken breasts ½-inch diced
  • 1 ½ teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
  • ⅔ cup sour cream
  • 3 tablespoons cilantro
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