https://www.copymethat.com/r/gXyIUCS0N/how-to-make-italian-buttercream/
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gXyIUCS0N
2024-05-01 22:28:39
How to Make Italian Buttercream
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Ingredients
- 4 egg whites large, room temperature
- 1⅓ cups granulated sugar (267g)
- ¼ teaspoon salt optional
- 16 ounces unsalted butter (454g) room temperature cut into 1-inch pieces
- 1 teaspoon pure vanilla extract optional (4.9mL)
- ¼ teaspoon cream of tartar (0.84g)
- ⅓ cup water (79mL)
Steps
Directions at preppykitchen.com
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