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Ingredients
  • 2½ pounds spaghetti squash
  • ½ cup Frank's Red Hot original sauce
  • ½ cup low sodium chicken stock
  • ½ teaspoon garlic powder
  • 8 ounces cream cheese
  • 2 pounds chicken breast
  • Garnish with chopped green onion, chopped jalapeño, crumbled blue cheese or shredded cheddar cheese and more hot sauce if desired.
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