Kidney Bean and Chickpea Salad

saltandlavender.com

laura

1 (19 fluid ounce) can chickpeas, drained & rinsed

1 (19 fluid ounce) can red kidney beans, drained & rinsed

1 large clove garlic, minced

2 tablespoons olive oil

1 tablespoon red wine vinegar

Parsley, chopped (optional)

Salt & pepper, to taste

Directions at saltandlavender.com

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