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Ingredients
  • 8 cups low sodium or no-salt-added vegetable broth
  • 2 medium Japanese or regular sweet potatoes, cut into ½ inch pieces
  • 1 large bunch broccoli
  • 1 medium sweet onion, chopped
  • 3 to 5 cloves garlic, minced
  • 3 cups cooked or 2 (15 ounce) cans no-salt-added or low sodium white beans, drained
  • ¼ teaspoon black pepper
  • 1 teaspoon chipotle chile powder
  • ½ teaspoon paprika
  • ¼ teaspoon turmeric
  • ½ teaspoon nutmeg
  • ⅓ cup unfortified nutritional yeast
  • ½ cup unsweetened soy, hemp or almond milk
  • 1 bay leaf
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