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Lemony Hearts of Palm Salad with Avocado
Ingredients
  • 5 ounces avocado, from 1 medium haas sliced
  • ¼ cup red onion, sliced lengthwise
  • 1 heirloom tomato, sliced into thin wedges
  • 1 cup sliced hearts of palm, , sliced ¼ inch thick on an angle, from 14 ounce can
  • ½ teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 4 cups baby arugula
Steps
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