PORK - Tlayudas (Oaxacan Quesadillas) - MS

177milkstreet.com

Pam

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Includes recipes for Black Bean Puree, Pickled Red Onions, Green Chili and Tomatillo Hot Sauce

3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL

8 OUNCES FRESH MEXICAN CHORIZO SAUSAGE (SEE NOTE), CASING REMOVED, CRUMBLED

4 LARGE JALAPEÑO CHILIES, STEMMED, SEEDED AND THINLY SLICED

1 BUNCH SCALLIONS, CUT INTO 1-INCH PIECES

4 8-INCH FLOUR TORTILLAS

1 CUP BLACK BEAN PUREE

4 OUNCES WHOLE-MILK MOZZARELLA CHEESE, SHREDDED (1 CUP)

SHREDDED LETTUCE, TO SERVE

PICKELED RED ONIONS, TO SERVE

SLICED TOMATO, TO SERVE

GREEN CHILI AND TOMATILLO HOT SAUCE, TO SERVE

Directions at 177milkstreet.com

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