Crock Pot Marinara Sauce

3- 28 oz cans crushed tomatoes preferably a higher quality brand. I use Cento (big yellow can) (you may also use diced or whole tomatoes even tomato sauce if that's all you can find- drain extra liquid if using diced/whole tomatoes)

2- 14.5 oz cans diced tomatoes drained

6 to 8 garlic cloves minced

1 yellow large onion chopped

2 tbsp oregano, dried

2 tbsp basil, dried I also use fresh when I have some from the garden)

¼ tsp red pepper flakes more or less depending on the level of spice you’d like

1-½ tsp kosher salt

1 teaspoon pepper

Directions at theskinnyishdish.com

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