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Homemade Cream Cheese Frosting
Ingredients
  • ½ cup butter (1 stick, 4 ounces, 115g), room temperature
  • 8 ounces Philadelphia cream cheese (1 package, 224g), room temperature
  • 2 to 3 cups (360g) powdered sugar (also known as confectioner's sugar), sifted
  • 1 teaspoon vanilla extract
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