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Ingredients
  • subheading: Brine:
  • 1 boneless pork butt (about 5 pounds)
  • 1 cup table salt
  • ½ cup sugar
  • 3 tablespoons liquid smoke
  • subheading: Pork:
  • 2 teaspoons table salt
  • 2 tablespoons sugar
  • 2 teaspoons liquid smoke
  • ¼ cup yellow mustard
  • 2 tablespoons ground black pepper
  • 2 tablespoons smoked paprika
  • 1 teaspoon cayenne pepper
  • subheading: Sweet and Tangy Barbecue Sauce:
  • 1 ½ cups ketchup
  • ¼ cup light or mild molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • ½ teaspoon table salt
  • ½ teaspoon ground black pepper
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