LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 dl ublandet sukkerfri saft
  • 1,5 dl vann
  • 25 gram gelatinpulver
  • Kok opp saften og vannet, tilsett gelatinpulveret under koking og rør det ut.
  • HelL det over i former eller skål ildfast form og skjær det opp i biter når det er avkjølt.
  • Avkjøl minst 3 to 4 timer i kjøleskap.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer