Apple Cranberry Raisin Pie

2 pie crusts

1 cup sugar

½ tsp salt

3 Tbs flour

1 cup cranberries

½ cup raisins

zest of 1 lemon

5 large Granny Smith apples sliced

2 Tbs butter

Heat oven to 425 degrees. Line a pie plat with a pie crust.

Stir sugar, salt and flour together in a large bowl. Mix fruit in with the sugar mixture.

Pile high in the crust and dot with butter. Cover with 2nd crust, seal edges and make several slits in crust.

Bake 10 minutes then lower the temp to 350 deg. for 30 to 40 minutes.

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