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Ingredients
  • Rice Noodles, dry
  • 175 g (6oz), medium
  • Calorie controlled cooking spray
  • 5 spray(s)
  • Beef rump steak, raw
  • 225 g (8oz), thinly sliced
  • Chilli, Green or Red
  • 1 individual , use large red chilli, deseeded and thinly sliced
  • Lemon Grass Stems
  • 1 stem , 5cm (2 inch) piece finely chopped
  • Shallots
  • 6 medium , sliced
  • Peppers, All Types
  • 1 medium , red, deseeded and sliced
  • Mixed Spice
  • 2 teaspoons, level , Thai 7
  • Cabbage
  • 150 g , Chinese or pak choi, (5 ½ oz), shredded
  • Carrots, raw
  • 1 medium , pared into strips (use a peeler)
  • Garlic
  • 1 clove(s) , crushed
  • Root Ginger
  • 1 teaspoons
  • Fresh Vegetable Stock
  • 850 ml (1 ½ pints), hot vegetable
  • Salt
  • 1 pinch
  • Black pepper
  • 1 ⁄8 teaspoons
  • Coriander, fresh
  • 2 tablespoons , chopped
Steps
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