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Pork Green Chili (Colorado Style)
Ingredients
  • 2 lbs pork roast
  • 4 tbsp olive oil
  • 8 cups chicken broth (or 4 cans)
  • 2 cups water
  • 2 cups chopped onion
  • 8 cloves garlic, pressed
  • ½ lb tomatillos (about 8 medium), chopped
  • 1 to 2 serrano chiles, minced
  • 1 14.5 oz can diced tomatoes with juice
  • 2 cups mild diced green chiles
  • 1 cup hot diced green chiles
  • 1½ tbsp ground cumin
  • ½ tsp oregano
  • ½ tsp cayenne pepper
  • 1 cup flour
  • salt & pepper to taste
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