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Roasted Chicken and Mushroom Ramen Bowl
Ingredients
  • 4 boneless, skinless chicken thighs
  • 2 tbsp. brown sugar
  • 2 tbsp. soy sauce
  • 2 qt. low-sodium chicken broth
  • 1 piece ginger
  • 12 oz. ramen noodles
  • 6 oz. spinach
  • 4 oz. shiitake mushrooms
  • 1 tbsp. Asian sesame oil
  • Sliced green onions
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