https://www.copymethat.com/r/gXABr7twG/vegetarian-enchiladas/
69806052
ag3X0P4
gXABr7twG
2024-06-01 22:06:27
Vegetarian Enchiladas
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Ingredients
- Charred Salsa Verde
- 1½ lb. tomatillos, husks removed, rinsed
- 1 medium onion, peeled, cut into 8 wedges
- 6 to 8 large poblano chiles (about 1½ lb. total)
- 2 serrano chiles
- 6 garlic cloves, unpeeled
- 3 Tbsp. extra-virgin olive oil, divided
- 1 tsp. kosher salt, plus more
- 1 cup cilantro leaves with tender stems
- ½ tsp. ground cumin
- Filling and Assembly
- 1 medium onion
- 2 Tbsp. plus ⅔ cup extra-virgin olive oil
- ½ tsp. ground cumin
- 2 garlic cloves, finely chopped
- 1 bunch curly kale (about 9 oz.), stems removed, leaves finely chopped
- Kosher salt
- 1 15.5-oz. can pinto beans, drained, rinsed
- 4 oz. coarsely grated Monterey Jack cheese (about 1 cup), divided
- 12 5"-6" corn tortillas
- 2 oz. coarsely grated Cotija (about ½ cup)
- Cilantro leaves, lime wedges, sliced avocado, and hot sauce (for serving)
Steps
Directions at bonappetit.com
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