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Ingredients
  • 1 16-ounce pack super firm tofu
  • 5 teaspoons salt divided
  • ¾ cup all-purpose flour
  • 2 teaspoons pepper divided
  • 1 cup unflavored and unsweetened non-dairy milk
  • 1 cup panko breadcrumbs
  • 1 cup vegan parmesan shredded
  • ¼ cup vegan butter
  • ¼ chopped sundried tomatoes plus more for garnish
  • ¼ cup chardonnay
  • ¼ cup fresh lemon juice
  • 4 cloves minced garlic
  • 1 ½ cups dairy free heavy cream
  • 1 to 2 teaspoons maple syrup or agave, optional
  • 4 cups vegetable oil for frying
  • Minced basil for garnish
  • Lemon wedges for serving
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