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Soba Noodles with Sriracha Meatballs
Ingredients
  • subheading: For the Salad:
  • 20 to 24 Slow-Cooker Sriracha Meatballs, recipe here
  • 1 9-ounce package soba noodles
  • 2 carrots, peeled and sliced thinly into matchsticks
  • 1 cucumber, peeled, seeded and sliced thinly into matchsticks
  • 1 red bell pepper, seeded and thinly sliced into matchsticks
  • ½ head cabbage, thinly sliced
  • 1 lime, quartered
  • ½ cup peanuts, roughly chopped
  • Fresh basil and mint leaves
  • subheading: For the Dressing:
  • ¼ cup leftover sauce from the meatballs
  • ¼ cup rice vinegar
  • 1 teaspoon sugar or to taste
  • ½ teaspoon dark sesame oil
  • the juice of one lime
Steps
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