Irish Matter of Fact Peas (Mushy Peas)

food.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 ounces dried split marrowfat peas (other may be substituted if not available)

1 ⁄2 teaspoon baking soda

3 1⁄2 cups boiling water

salt

pepper

1 pinch sugar

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer