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Ingredients
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 1 bunch radishes halved or quartered depending on size (about 1 cup)
  • 4 to 5 carrots peeled and cut into bite sized chunks (about 2 cups)
  • 1 red onion cut into chunky pieces* (about 2 cups)
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
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