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Ingredients
  • subheading: CUPCAKES:
  • 1 ½ c. all-purpose flour
  • 1 ½ tsp. apple pie spice
  • ¾ tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. kosher salt
  • ½ c. canola or vegetable oil
  • ½ c. granulated sugar
  • ½ c. packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 tsp. pure vanilla extract
  • ½ c. sour cream, at room temperature
  • 10 oz. Granny Smith apples (2 medium)
  • subheading: APPLE COMPOTE:
  • 1 medium Granny Smith apple, peeled, cored, and diced (1¼ cups)
  • 3 tbsp. granulated sugar
  • 1 ½ tsp. cornstarch
  • 1 tsp. fresh lemon juice
  • ¼ tsp. apple pie spice
  • Pinch of kosher salt
  • subheading: WHIPPED CREAM:
  • 1 ½ c. cold heavy cream
  • ¼ c. sour cream
  • ⅓ c. confectioners’ sugar
  • ½ tsp. apple pie spice, plus more for serving
  • ¼ tsp. pure vanilla extract
Steps
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