Mom's Peach Cobbler

¾ cup Non-Dairy Milk

1 stick Vegan Butter

1 cup Sugar

¾ cup Self-Rising Flour

1 28oz can Sliced Peaches

Cinnamon

Preheat oven to 350°F

Add the butter to a baking dish and let it melt

In a bowl, stir the sugar and the flour together,

Slowly add the milk and stir until there are no lumps

Remove pan from the oven, and pour the batter right on top of the melted butter

Spoon the peaches on top of the batter, pouring the syrup on top of everything, and do not stir

Sprinkle with cinnamon and do not stir

Bake for 45 minutes or until it's brown

Page footer