https://www.copymethat.com/r/gWn4C2esp/pretzel-focaccia/
130883265
LGMUFEG
gWn4C2esp
2024-06-02 12:20:49
Pretzel Focaccia
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Ingredients
- Starter
- ½ cup (113g) water, cool
- 1/16 teaspoon instant yeast
- 1 cup (120g) King Arthur Unbleached Bread Flour
- Dough
- all of the starter (above)
- ⅔ cup (151g) water, lukewarm
- 2 tablespoons (25g) olive oil, plus 1 tablespoon for the pan
- 1 ¼ teaspoons table salt
- 2 teaspoons instant yeast or active dry yeast
- 2 cups (240g) King Arthur Unbleached Bread Flour
- Coating
- 1 ¼ teaspoons baking soda
- 3 tablespoons (43g) water, hot
- Topping
- 1 large egg beaten with 1 tablespoon water (egg wash)
- 1 to 2 teaspoons coarse salt or pretzel salt, to taste
- 1 tablespoon (14g) butter, melted
Steps
Directions at kingarthurbaking.com
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