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Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette
SP 2
  • 1 (13 oz) head broccoli
  • 1 (13 oz) head cauliflower
  • 2 tbsp capers
  • For the Vinaigrette:
  • Juice from 1/2 lemon (2 tbsp)
  • 3 tbsp extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 small shallot, minced
  • Salt and pepper
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