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Pork Tenderloin Diablo
Sauce is great! Maybe using with pork chops?
Ingredients
  • 1 (1 pound) whole pork tenderloin
  • salt and freshly ground black pepper to taste
  • 2 teaspoons vegetable oil
  • ½ cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon extra-hot prepared horseradish
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon cold butter
  • subheading: Private Selection™ Salted French Butter:
  • Extra rich & creamy churned in the purest French tradition
  • 1 teaspoon chopped fresh chives
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