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Mexican Grilled Street Corn Salad (Esquites)
Ingredients
  • 8 large ears sweet corn, husked
  • 1 medium red bell pepper, diced
  • ½ small red onion, diced
  • 2 tablespoons minced jalapeno
  • ½ cup chopped cilantro
  • ¾ cup crumbled cotija cheese
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup fresh squeezed lime juice
  • 1.5 teaspoon ground cumin
  • 1.25 teaspoon smoked paprika
  • ¾ teaspoon medium chili powder
  • ½ teaspoon black pepper
  • ½ teaspoon kosher salt
Steps
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