Vegan Brownies with Chocolate Cream Frosting (Easy Recipe)

biancazapatka.com

Tesserella

I love to cook..recipe search..and love to eat...see photos of food and enjoy the times around f9odmtimes

subheading: Brownies:

2 flax eggs 2 tbsp (14 g ground flaxseeds + 5 tbsp (75 ml) hot water)

1 cup all-purpose or spelt flour (or sub gluten-free flour*) (120 g)

2 tbsp ground almonds*

½ cup unsweetened cocoa powder (50 g)

½ cup organic cane sugar (or sub coconut sugar) (100 g)

¼ cup maple syrup (or agave syrup) (60 ml)

½ cup melted vegan butter (or sub coconut oil) (100 g)

2 tbsp peanut butter (or any other nut butter) (optional)

¾ tsp baking powder

¼ tsp salt

¼ cup plant-based milk (60 ml)

⅓ cup chocolate drops or chopped chocolate (60 g)

1 tsp vanilla extract

subheading: Chocolate Frosting:

1 tbsp coconut oil

1 tbsp hazelnut butter (or any other nut butter)

1 tbsp maple syrup (or agave syrup)

1 to 2 tbsp unsweetened cocoa powder

subheading: Topping (optional):

sugar sprinkles (optional)

Directions at biancazapatka.com

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