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Ingredients
  • 2 to 3 large tomatoes, cut into ⅛-inch slices
  • 1 frozen puff pastry, thawed
  • ½ cup mascarpone cheese, at room temperature
  • ½ cup crumbled fresh goat cheese, at room temperature
  • 1 shallot, diced
  • ¾ teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • ½ cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chopped chives
  • 1 teaspoon Maldon sea salt
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