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Ingredients
  • 2 TBS olive oil
  • ½ cup chopped red onions
  • 2 cloves garlic, minced
  • ½ cup (75g) fresh corn kernels (frozen works also)
  • 1 cup (30g) kale, chopped
  • 1 cup (220g) chopped tomatoes
  • ½ tsp sumac
  • ½ tsp ras el hanout
  • 4 large eggs
  • salt and pepper to taste
  • chopped parsley for garnish (optional)
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